Page 17 - CIOCIARA DOLCI
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ELITE EASTER CAKE CHOCOLATE AND RUM
Chocolate and Rum
Mamma Vincenza simply had to infuse her Easter cake with chocolate and rum to emphasize its warmth and typical flavours. To achieve this, she decided to combine the finest dark chocolate with the delicate flavour of rum. The latter duly produced by the fusion of spirit and brown sugar molasses and aged in large casks made of American oak. With this specific mixture, Mamma Vincenza created a product for everyone, even for more difficult and refined taste buds.
