CIOCIARA DOLCI was founded in 1980, a medium-sized artisan company that aims at "quality" and "service" as the strategic elements to distinguish it from other companies. The commitment to quality and ancient traditions requires us to continuously seek the best possible combination of raw materials, technologies and people, as well as innovative solutions, both concerning the product and the service, often anticipating the tastes and needs of our Customers. Only a strong creative and productive capacity, and great passion for ancient flavours, makes it possible to make and market our products, both in Italy and abroad. We therefore offer traditional products and ancient flavours, using today's technology and safety.

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