Mamma Vincenza couldn't express her mastery by neglecting the warmth and typical taste of her colomba without delighting it with chocolate and rum.
To achieve this delicacy, she has decided to combine the finest dark chocolate with the delicate flavour of rum.
The latter is suitably produced by the fusion of the spirit obtained from cane sugar syrup and aged in large wooden barrels made of American oak.
With this specific mixture, Mamma Vincenza has created a top quality product for all tastes and for all palates, even the most difficult and inflexible.